Entrèe · Summer · Vegan

Zoodles and Seeds

This dish really came about when I didn’t really know what to do for lunch and pulled out a few left overs and put them together. They tasted fantastic together and a new dish was born. At least in my kitchen. It’s relatively simple and does not need large introductions and lots of explanations and… Continue reading Zoodles and Seeds

Entrèe · Vegan · Year round

Overnight Oats

Raw, quick and easy breakfast. We went up to Newport, Rhode Island a couple of winters ago. I know! Who goes to a beach in the winter?! I do! The festivities for the holidays have the mansions all decked up and the rates are super low. We stayed at this bed and breakfast where the… Continue reading Overnight Oats

Entrèe · Vegan

Bok Choy and Rice

One of the first times we ate Bok Choy was a Schezwan restaurant on the Upper East side. (Grand Sichuan Eastern) Every since then, Ashwin and I have been addicted to this vegetable. Where was it all my life? There are several vegetables found in chinese food that we grew up eating too. But this was… Continue reading Bok Choy and Rice

Entrèe · Vegan

Upma- Semolina porridge 

(Pronounced oooh-p-ma) A South Indian breakfast dish, that doubles up as an easy dinner option in my house. Ashwin likes to eat it with a dash of sugar in each bite. I like mine with a side of sliced bananas. But you can it it just on its own as well.. A lot of people… Continue reading Upma- Semolina porridge 

Entrèe · Summer · Vegan · vegetarian

50-50 : Grilled Potato Sandwich

I grew eating these delicious potato grilled sandwiches. My mother called them Fifty-Fifty based on how they came out when they were done. Grilled cheese sandwiches are everywhere here. But I do not see these potato filled ones on the menu. I am not sure whey. I imagine Vegans would go nuts about it. Since… Continue reading 50-50 : Grilled Potato Sandwich